Summer is about to end so why not take advantage of the latest seasonal vegetables? There is still time to organize an outdoor picnic with friends or family. But a self-respecting picnic menu must have some requirements: dishes that are simple to prepare, easy to carry and to divide into portions and excellent even if eaten cold. Ideal for the occasion? A cake with lots of good seasonal vegetables.
Vegetable pie with rustic pastry. The ingredients for 8 people
- 1 pack of rustic puff pastry of 500 grams
- 150 grams of asparagus
- 150 grams of peppers
- 150 grams of zucchini
- 100 grams ricotta
- 3 eggs
- 50 grams of onion
- 50 grams raisins
- 5 shelled walnuts
- Salt as needed
- 1 tablespoon of oil
Vegetable pie with rustic pastry. The preparation
Wash and cut the vegetables into cubes. In a pan, heat the oil, brown the onion cut into julienne strips, and add the vegetables. Leave to cook for 6 minutes. In a container, beat the eggs and add the salt, ricotta, freshly cooked vegetables and mix with a whisk. Finally add the raisins, walnuts and mix again. Roll out the puff pastry in a pan and pour the mixture into it. Finally cover with another pastry. Bake in the oven for 25 minutes at 180 °.
To be served after 10 minutes but it is also tasty cold.